Zucchini Soup

[COOK TIME: 35 MIN]

Ingredients
1 cup chopped onion
1 cup thinly sliced celery
1 garlic clove, minced
2 tablespoons butter
2-3 pounds zucchini, chopped
3 cups carrots, thinly sliced
2 medium tomatoes, chopped
5 cups chicken or vegetable broth
1/2 teaspoon chopped fresh basil
1/4 teaspoon chopped fresh thyme
2 cups half-and-half cream

Directions
In a large saucepan, saute onion, celery, garlic and carrots in butter until tender.
Add zucchini, tomatoes, broth, basil and thyme; bring to a boil.
Reduce heat; simmer, uncovered, for 20-30 minutes or until the vegetables are tender.
Stir in cream; heat through

*********************************************************************
Very easy to make
Creamy, Fresh taste