Baked Fish & Chips

[COOK TIME: 30 MIN]

Ingredients

For Chips:

4 russet potatoes, peeled and cut into wedges

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon pepper

½ teaspoon garlic powder

For Fish:

1 pound sole or cod fillets

1 cup of flour

3 eggs, beaten

1 cup italian bread crumbs

salt and pepper to taste

For Tartar Sauce:

1 cup mayonaise

2 small sweet pickles chopped finely

¼ cup finely chopped onion

2 tablespoons lemon juice

salt and pepper to taste

Directions

For Chips:

Coat potato wedges throughly with olive oil and sprinkle with seasoning

Arrange the potatoes in an even layer on greased baking sheets

Bake in the oven for 15 minutes while breading the fish

For Fish:

In three shallow bowls, set up the breading stations:

one with the flour seasoned with salt and pepper,

one with the beaten eggs, and

one with the italian bread crumbs.

Dip each piece of the fish in the flour, shaking off any excess.

Transfer to the egg, coating evenly, and finally cover with the bread crumbs.

Place the fish in an even layer a greased baking sheet

Carefully flip the potatoes and return to the oven.

Place the fish in the oven.

Bake the fish for 6-8 minutes on each side until the breading is golden and the fish is cooked through.

The fish and the fries will be done at the same time.

For Sauce:

Combine all ingredient and stir.

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The way fish and chips is supposed to taste,
without the deep frying