Quick Rice Pudding

[COOK TIME: 30 MIN]

Ingredients
2 cups cooked white rice
3 cups milk
1/2 cup sugar
1 small pinch salt
1 tsp vanilla extract
1/2 tsp cinnamon (optional)
1 small pinch nutmeg (optional)

Directions
Combine cooked rice, milk, sugar and salt in a medium saucepan.
Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins.
Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).
Stir in cinnamon and/or nutmeg, if using.
Divide rice pudding into individual serving dishes serve warm or chilled.

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This is great if you are a fan of rice pudding and have leftover rice =]