Broccoli Soup

[COOK TIME: 40 MIN]

Ingredients
2 cups water
4 cups chopped fresh broccoli
1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onion
6 tablespoons butter or margarine
6 tablespoons all-purpose flour
3 cups chicken broth
2 cups milk
1 tablespoon minced fresh parsley
1 teaspoon onion salt
1/2 teaspoon garlic powder
1/2 teaspoon salt

Directions
In a large pot, bring water to boil.
Add broccoli, celery and carrots; boil 2-3 minutes.
Drain; set vegetables aside.
In the same pot, saute onion in butter until tender.
Stir in flour to form a smooth paste.
Gradually add the broth and milk, stirring constantly.
Bring to a boil; boil and stir for 1 minute.
Add vegetables and remaining ingredients.
Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.

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Absolutely a comforting soup.

Very creamy and full of flavor!